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Dunn's River Black eye Beans

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Common questions

Is Dunn's River Black eye Beans healthy?

Dunn's River Black eye Beans scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of blackeye beans, water, and salt, which are simple and clean ingredients.

How processed is Dunn's River Black eye Beans?

Dunn's River Black eye Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Dunn's River Black eye Beans' score?

In Scout's ingredient-by-ingredient analysis, Blackeye Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dunn's River Black eye Beans

Dunn's River
85 Excellent

Analysis updated August 2026 · How Scout scores

$15.39 · 400 g · $17.45 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by GraceKennedy Limited
Category Beans
Summary

This product consists of blackeye beans, water, and salt, which are simple and clean ingredients. The beans provide a good source of plant-based protein and fiber, contributing to a healthy diet. Despite being processed, the absence of harmful additives and the presence of nutrient-dense beans support a high score within the processing level cap.

Key ingredients 3

Blackeye Beans
Very Good

Blackeye beans are a nutrient-dense legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and provide a good source of plant-based protein and dietary fiber, which supports digestive health. Their low glycemic index makes them beneficial for blood sugar management.

Benefits

Rich in protein and fiber, blackeye beans support muscle health and digestive function. They also provide essential nutrients like folate and iron, contributing to overall health.

Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans are hydrated and ready for consumption.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common additive in processed foods to improve taste. While it provides essential sodium, excessive intake can lead to health issues such as hypertension.

Risks

Excessive salt consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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