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Great Northern Beans

Common questions

Is Great Northern Beans healthy?

Great Northern Beans scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic great northern beans, water, sea salt, and a firming agent, which are generally clean and simple ingredients.

How processed is Great Northern Beans?

Great Northern Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Great Northern Beans' score?

In Scout's ingredient-by-ingredient analysis, Prepared organic great northern beans, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Northern Beans

Simple Truth Organic
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Beans
Summary

This product consists of organic great northern beans, water, sea salt, and a firming agent, which are generally clean and simple ingredients. The beans provide a good source of protein and fiber, and being organic, they are free from synthetic pesticides. However, the presence of a firming agent and its processed nature limit the score, despite the absence of harmful additives.

Key ingredients 4

Prepared organic great northern beans
Very Good

These beans are a rich source of protein and fiber, essential for a balanced diet. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional quality. They provide essential nutrients like folate and iron, supporting overall health.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy. Organic certification ensures minimal exposure to harmful chemicals.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.

See more about Sea salt →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps maintain the texture and moisture of the beans.

See more about Water →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the beans during processing and storage. It is generally recognized as safe when used in food products.

Benefits

Helps maintain the firmness and texture of canned beans, ensuring a better eating experience.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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