GOYA Black Beans 47 oz Can - Gluten Free Cholesterol Free Low Fat

Common questions

Is GOYA Black Beans 47 oz Can - Gluten Free Cholesterol Free Low Fat healthy?

GOYA Black Beans 47 oz Can - Gluten Free Cholesterol Free Low Fat scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of black beans, water, and salt, which are simple and clean ingredients.

How processed is GOYA Black Beans 47 oz Can - Gluten Free Cholesterol Free Low Fat?

GOYA Black Beans 47 oz Can - Gluten Free Cholesterol Free Low Fat is NOVA Group 3: Processed Foods.

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GOYA Black Beans 47 oz Can - Gluten Free Cholesterol Free Low Fat

Goya
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Beans
Summary

This product consists of black beans, water, and salt, which are simple and clean ingredients. The beans provide a good source of protein and fiber, contributing positively to the nutritional profile. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

Key ingredients 3

Black beans
Neutral

Black beans are a good source of protein and fiber, contributing to a balanced diet. They are minimally processed in this canned form, retaining most of their nutritional value. However, they are not organic, which could be a consideration for some consumers.

Benefits

Rich in protein and fiber, which support digestive health and provide essential nutrients.

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Water
Neutral

Water is used as a medium for cooking and preserving the beans. It does not contribute any nutritional value but is essential for the canning process. The presence of water ensures the beans remain hydrated and ready to eat.

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Salt
Neutral

Salt is added for flavor and preservation. It is a common ingredient in canned foods to enhance taste and extend shelf life. However, it is not specified as unrefined, which would offer additional trace minerals.

Risks

Excessive consumption of salt can lead to increased blood pressure and other cardiovascular issues.

Benefits

Provides flavor enhancement and acts as a preservative in the canning process.

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Processing

Group 3 · Processed

Processed Foods

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