ODOMS TENNESSEE PRIDE Mild Roll Sausage

Common questions

Is ODOMS TENNESSEE PRIDE Mild Roll Sausage healthy?

ODOMS TENNESSEE PRIDE Mild Roll Sausage scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sausage product is ultra-processed, which limits its potential health score despite containing fresh pork as a primary ingredient.

How processed is ODOMS TENNESSEE PRIDE Mild Roll Sausage?

ODOMS TENNESSEE PRIDE Mild Roll Sausage is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ODOMS TENNESSEE PRIDE Mild Roll Sausage's score?

In Scout's ingredient-by-ingredient analysis, Sugar, Monosodium Glutamate, En:e621 are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ODOMS TENNESSEE PRIDE Mild Roll Sausage

Tennessee Pride
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Owned by Conagra Brands
Category Meat and Seafood
Summary

This sausage product is ultra-processed, which limits its potential health score despite containing fresh pork as a primary ingredient. The presence of monosodium glutamate (MSG) and added sugar contributes to its processing level, and these additives can be concerning for some consumers. While it provides a good source of protein, the overall processing and inclusion of additives reduce its health rating.

Key ingredients 7

Fresh Pork
Neutral

Fresh pork provides high-quality protein and essential nutrients, making it a fundamental ingredient in meat products.

Water
Neutral

Water is used to maintain moisture and texture in the sausage, ensuring proper consistency.

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Salt
Neutral

Salt enhances flavor and acts as a preservative, which is common in processed meats.

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Spices and Spice Extractives
Neutral

Spices add flavor and aroma, making the product more palatable.

Sugar
Bad

Sugar is added for flavor balance but can contribute to excessive calorie intake and is generally considered less healthy.

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Monosodium Glutamate
Bad

MSG enhances flavor but may cause sensitivity in some individuals and is often viewed negatively in processed foods.

See more about Monosodium Glutamate →
En:e621
Bad

E621 (monosodium glutamate) is an additive used to boost flavor, but it is associated with potential adverse reactions in sensitive consumers.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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