Great Value COOKED SMALL SHRIMP

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Great Value COOKED SMALL SHRIMP healthy?

Great Value COOKED SMALL SHRIMP scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed due to the inclusion of sodium tripolyphosphate, a synthetic additive used to retain moisture.

How processed is Great Value COOKED SMALL SHRIMP?

Great Value COOKED SMALL SHRIMP is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Great Value COOKED SMALL SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Sodium tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value COOKED SMALL SHRIMP

Great Value
60 Fair

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Walmart
Category Meat and Seafood
Summary

This product is ultra-processed due to the inclusion of sodium tripolyphosphate, a synthetic additive used to retain moisture. While shrimp is a nutritious protein source, the processing level and the presence of this additive limit its healthfulness. The sodium content is also relatively high, which can be a concern for individuals monitoring their salt intake.

Key ingredients 4

Shrimp
Neutral

Shrimp is a good source of protein and contains essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. However, it may contain cholesterol and should be consumed in moderation by those monitoring cholesterol intake.

Risks

Potential allergen for individuals with shellfish allergies. May contain cholesterol, which could be a concern for some individuals.

Benefits

Provides high-quality protein and essential nutrients such as selenium and vitamin B12. Low in fat and calories, supporting weight management.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with water in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but can contribute to high sodium intake if consumed in excess. Moderation is key to avoid potential health issues related to high sodium levels.

Risks

Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Sodium tripolyphosphate
Bad

Sodium tripolyphosphate is used to retain moisture in seafood products. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Its use is generally considered safe in regulated amounts, but excessive consumption should be avoided.

Risks

May cause digestive issues and contribute to high sodium intake if consumed in large quantities.

Benefits

Helps retain moisture and improve texture in seafood products.

See more about Sodium tripolyphosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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