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Great Value is carried at Walmart stores. Find one within 25 miles.
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Summary
This product is ultra-processed due to the inclusion of sodium tripolyphosphate, a synthetic additive used to retain moisture. While shrimp is a nutritious protein source, the processing level and the presence of this additive limit its healthfulness. The sodium content is also relatively high, which can be a concern for individuals monitoring their salt intake.
Key ingredients 4
ShrimpNeutral
Shrimp is a good source of protein and contains essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. However, it may contain cholesterol and should be consumed in moderation by those monitoring cholesterol intake.
Risks
Potential allergen for individuals with shellfish allergies. May contain cholesterol, which could be a concern for some individuals.
Benefits
Provides high-quality protein and essential nutrients such as selenium and vitamin B12. Low in fat and calories, supporting weight management.
WaterNeutral
Water is used as a processing aid and does not contribute any nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but can contribute to high sodium intake if consumed in excess. Moderation is key to avoid potential health issues related to high sodium levels.
Risks
Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Sodium tripolyphosphateBad
Sodium tripolyphosphate is used to retain moisture in seafood products. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Its use is generally considered safe in regulated amounts, but excessive consumption should be avoided.
Risks
May cause digestive issues and contribute to high sodium intake if consumed in large quantities.
Benefits
Helps retain moisture and improve texture in seafood products.
Processing
Ultra-Processed Foods
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