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365 By Whole Foods Market Cooked Shrimp 41-55 Count, 32 OZ

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Common questions

Is 365 By Whole Foods Market Cooked Shrimp 41-55 Count, 32 OZ healthy?

365 By Whole Foods Market Cooked Shrimp 41-55 Count, 32 OZ scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of shrimp, salt, and water, making it a minimally processed food with a clean ingredient list.

How processed is 365 By Whole Foods Market Cooked Shrimp 41-55 Count, 32 OZ?

365 By Whole Foods Market Cooked Shrimp 41-55 Count, 32 OZ is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 365 By Whole Foods Market Cooked Shrimp 41-55 Count, 32 OZ's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 By Whole Foods Market Cooked Shrimp 41-55 Count, 32 OZ

365 Whole Foods Market
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat and Seafood
Summary

This product consists of shrimp, salt, and water, making it a minimally processed food with a clean ingredient list. Shrimp is a high-quality source of protein and essential nutrients, including omega-3 fatty acids, which are beneficial for heart health. The absence of harmful additives or excessive processing contributes to its high rating.

Key ingredients 3

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and provides omega-3 fatty acids, which are beneficial for heart health. As a minimally processed seafood, it retains its nutritional value and is a versatile ingredient in many dishes.

Risks

Potential risks include allergies for some individuals and possible exposure to contaminants if not sourced responsibly.

Benefits

Rich in protein and essential nutrients, shrimp supports muscle growth and maintenance. Omega-3 fatty acids in shrimp contribute to cardiovascular health.

Salt
Neutral

Salt is used as a seasoning and preservative in foods. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake from salt can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Salt enhances the flavor of foods and is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Water
Neutral

Water is used in food processing to aid in cooking and maintaining moisture. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains hydrated and palatable.

Benefits

Water is essential for hydration and helps maintain the texture and moisture of the product.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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