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SMALL RAW SHRIMP

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Common questions

Is SMALL RAW SHRIMP healthy?

SMALL RAW SHRIMP scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product primarily consists of shrimp, which is a high-quality protein source with beneficial nutrients.

How processed is SMALL RAW SHRIMP?

SMALL RAW SHRIMP is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SMALL RAW SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SMALL RAW SHRIMP

Great Value
60 Fair

Analysis updated July 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Meat and Seafood
Summary

The product primarily consists of shrimp, which is a high-quality protein source with beneficial nutrients. However, the presence of sodium tripolyphosphate, a synthetic additive used to retain moisture, contributes to its classification as ultra-processed. This level of processing, along with the use of additives, limits the overall health score despite the nutritional benefits of shrimp.

Key ingredients 4

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. The natural omega-3 fatty acids in shrimp support heart health.

Risks

Potential allergen for some individuals, which can cause severe reactions.

Benefits

Provides essential nutrients and omega-3 fatty acids that support cardiovascular health and overall well-being.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Sodium tripolyphosphate
Bad

Sodium tripolyphosphate is used as a moisture-retaining agent in seafood. It is a synthetic additive that can increase the sodium content of the product. Overconsumption of phosphates may lead to health concerns.

Risks

May contribute to increased phosphate levels in the body, potentially affecting kidney function and bone health.

Benefits

Helps retain moisture in seafood, improving texture and shelf life.

See more about Sodium tripolyphosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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