RAW ARGENTINE RED SHRIMP

Common questions

Is RAW ARGENTINE RED SHRIMP healthy?

RAW ARGENTINE RED SHRIMP scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of peeled shrimp, which is a minimally processed, high-quality source of lean protein.

How processed is RAW ARGENTINE RED SHRIMP?

RAW ARGENTINE RED SHRIMP is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive RAW ARGENTINE RED SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Peeled shrimp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RAW ARGENTINE RED SHRIMP

Panapesca
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sea Company
Category Meat and Seafood
Summary

This product consists solely of peeled shrimp, which is a minimally processed, high-quality source of lean protein. It retains its natural nutrients and flavor, providing essential amino acids, selenium, and vitamin B12. The lack of additives or harmful ingredients contributes to its high rating, reflecting its nutritional benefits and minimal processing.

Key ingredients 1

Peeled shrimp
Good

Peeled shrimp is a high-quality source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its natural nutrients and flavor. Shrimp is also a good source of selenium and vitamin B12, contributing to overall health.

Risks

Potential risks include allergic reactions in individuals sensitive to shellfish. Additionally, shrimp may contain trace amounts of contaminants like mercury, though typically at low levels.

Benefits

Shrimp is rich in protein and low in fat, making it an excellent choice for a healthy diet. It also provides important nutrients such as selenium, which supports immune function, and vitamin B12, which is crucial for nerve health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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