Crevettes bio

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Common questions

Is Crevettes bio healthy?

Crevettes bio scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic shrimp, which is a high-quality source of protein and essential nutrients.

How processed is Crevettes bio?

Crevettes bio is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Crevettes bio's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crevettes bio

Nature Océan
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This product consists of organic shrimp, which is a high-quality source of protein and essential nutrients. The minimal processing and absence of harmful additives contribute to its high rating. The use of a single additive, E331, is not concerning in this context, maintaining the product's overall nutritional integrity.

Key ingredients 4

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients. Being organic, it is raised without synthetic chemicals, enhancing its nutritional profile. It provides a rich source of omega-3 fatty acids and antioxidants.

Risks

Potential allergen for some individuals, which may cause allergic reactions.

Benefits

Rich in protein and omega-3 fatty acids, supporting heart health and reducing inflammation.

Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a natural source of sodium, essential for fluid balance and nerve function. However, excessive intake can lead to health issues like hypertension.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for maintaining fluid balance and nerve function.

See more about Salt →
Vinegar
Neutral

Vinegar is used for flavoring and preservation in food products. It is a natural acid that can enhance the taste and shelf life of foods. It may also have antimicrobial properties.

Benefits

May have antimicrobial properties and can enhance flavor and preservation of foods.

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E331
Neutral

E331, also known as sodium citrate, is used as an acidulant and preservative. It helps maintain the stability and flavor of food products. It is generally recognized as safe when used in food.

Benefits

Helps maintain flavor and stability in food products, enhancing shelf life.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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