Bigelow Green Tea with Pomegranate Tea Bags 20 Count

Common questions

Is Bigelow Green Tea with Pomegranate Tea Bags 20 Count healthy?

Bigelow Green Tea with Pomegranate Tea Bags 20 Count scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tea is composed primarily of natural ingredients like green tea, apple, hibiscus, rose hips, and pomegranate peel, which are minimally processed and rich in antioxidants.

How processed is Bigelow Green Tea with Pomegranate Tea Bags 20 Count?

Bigelow Green Tea with Pomegranate Tea Bags 20 Count is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Bigelow Green Tea with Pomegranate Tea Bags 20 Count's score?

In Scout's ingredient-by-ingredient analysis, Green Tea, Apple, Hibiscus count in its favor; Natural Pomegranate Flavors With Other Natural Flavors (Soy Lecithin) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bigelow Green Tea with Pomegranate Tea Bags 20 Count

Bioengineered
90 Excellent

Analysis updated August 2026 · How Scout scores

$17.94 · 20 count · pack of 6 · $0.15 / count
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Tea
Summary

This tea is composed primarily of natural ingredients like green tea, apple, hibiscus, rose hips, and pomegranate peel, which are minimally processed and rich in antioxidants. The presence of natural flavors with soy lecithin introduces a minor concern due to the lack of transparency and potential processing, but it does not significantly detract from the overall quality. The product maintains a high standard with its clean ingredient list and minimal processing level.

Key ingredients 7

Green Tea
Very Good

Green tea is rich in antioxidants, particularly catechins, which have been shown to support heart health and reduce inflammation. It is minimally processed, retaining most of its natural compounds. Regular consumption is associated with improved brain function and fat loss.

Benefits

Contains catechins and EGCG, which are powerful antioxidants that may reduce the risk of chronic diseases.

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Hibiscus
Very Good

Hibiscus is known for its high antioxidant content, particularly anthocyanins, which may help lower blood pressure. It is a natural ingredient with minimal processing. Hibiscus tea is also associated with improved liver health and weight management.

Benefits

Contains anthocyanins that may help reduce blood pressure and improve cardiovascular health.

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Apple
Good

Apple provides natural sweetness and contains dietary fiber and vitamin C, contributing to overall health. It is a whole food ingredient with minimal processing. Apples are known for their antioxidant properties and potential to support heart health.

Benefits

Rich in fiber and vitamin C, supporting digestive health and immune function.

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Rose Hips
Good

Rose hips are high in vitamin C and antioxidants, supporting immune health and skin vitality. They are a natural ingredient with minimal processing. Rose hips may also have anti-inflammatory properties and support joint health.

Benefits

Rich in vitamin C and antioxidants, promoting immune function and skin health.

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Pomegranate Peel
Good

Pomegranate peel is rich in antioxidants, particularly polyphenols, which may support heart health and reduce inflammation. It is a natural ingredient with minimal processing. The peel contains compounds that may have anti-cancer properties.

Benefits

Contains polyphenols that support cardiovascular health and may reduce inflammation.

Licorice Root
Neutral

Licorice root is used for its natural sweetness and potential health benefits, such as soothing digestive issues. However, excessive consumption can lead to health issues like hypertension. It is a natural ingredient but should be consumed in moderation.

Risks

Excessive consumption may lead to increased blood pressure and other health issues.

Benefits

May help soothe digestive issues and has anti-inflammatory properties.

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Natural Pomegranate Flavors With Other Natural Flavors (Soy Lecithin)
Bad

Natural flavors can be a catch-all term that lacks transparency, potentially including a wide range of additives. Soy lecithin is used as an emulsifier and is processed, which may not align with clean eating principles. The presence of soy lecithin may be a concern for those with soy allergies.

Risks

Potential allergen for individuals sensitive to soy and lack of transparency in flavor composition.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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