5.5 oz Cat Limited Ingredient Grain Free Tuna Food

Wild caught albacore tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients for health. Compared to farmed fish, it has a better nutrient profile and fewer contaminants.

Deboned tuna is a high-quality protein source with essential nutrients. It is minimally processed and provides omega-3 fatty acids. This ingredient supports muscle maintenance and overall health.

Tuna fillet is a premium source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients for health. Compared to other protein sources, it offers a rich nutrient profile with beneficial fats.

Tuna broth adds flavor and moisture to the product without artificial additives. It is derived from the cooking process of tuna, retaining some nutrients. This ingredient enhances palatability and provides a natural source of flavor.

Beneficial ingredient — whole-food or functional value in this product class.

Minerals such as calcium carbonate and monodicalcium phosphate are essential for bone health and metabolic functions. They are added to ensure nutritional adequacy in the diet. These minerals support various physiological processes and overall health.

Fish broth adds flavor and nutrients without artificial additives. It is derived from the cooking process of fish, retaining some beneficial compounds. This ingredient enhances palatability and provides a natural source of flavor.

Water is used as a processing aid to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains palatable and hydrated.

Potato starch is used as a thickening agent and stabilizer. It is a processed carbohydrate with minimal nutritional value. Its primary role is to improve texture and consistency in the product.

Potassium chloride is used as a salt substitute to provide potassium. It is a mineral that can help balance electrolytes in the body. Its inclusion is primarily for nutritional balance rather than flavor.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no significant processing. While necessary for taste, excessive consumption can lead to health issues.

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It is a mineral compound that helps maintain bone health. Its role in the product is primarily functional rather than nutritional.

Crude fiber is included to aid in digestion and maintain gut health. It is a non-digestible carbohydrate that supports regular bowel movements. Its presence is beneficial for digestive health but does not provide direct nutritional value.

Crude fat provides essential fatty acids and energy. It is a necessary macronutrient for various bodily functions. The quality of fat depends on the source, but it is essential for health.

Ash represents the mineral content of the food, including essential nutrients. It is a byproduct of the burning process used to measure mineral content. While not directly beneficial, it indicates the presence of minerals.

Moisture content is crucial for maintaining the texture and palatability of the product. It ensures the food remains hydrated and appealing. While it does not provide nutritional value, it is essential for product quality.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are highly processed and can contain a variety of chemical compounds. This ingredient is penalized for its lack of clarity and potential for hidden additives.