072318220326 5.5 oz Cat Limited Ingredient Grain Free Tuna Food

72 Good
$85.99 · 5.5 oz · 18 cans
View on Amazon
Verified Amazon match

Summary

This cat food product contains high-quality ingredients such as wild-caught albacore tuna and deboned tuna, which are excellent sources of protein and omega-3 fatty acids. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency that slightly detracts from its overall quality. Despite being processed, the product maintains a relatively clean ingredient list, contributing to a favorable score.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 17

Wild Caught Albacore Tuna
Very Good

Wild caught albacore tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients for health. Compared to farmed fish, it has a better nutrient profile and fewer contaminants.

Risks

Potential mercury content is a concern, especially in larger fish.

Benefits

Rich in omega-3 fatty acids which support heart and brain health. Provides high-quality protein essential for muscle maintenance.

Water Sufficient For Processing
Neutral

Water is used as a processing aid to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains palatable and hydrated.

Tuna Broth
Good

Tuna broth adds flavor and moisture to the product without artificial additives. It is derived from the cooking process of tuna, retaining some nutrients. This ingredient enhances palatability and provides a natural source of flavor.

Benefits

Enhances flavor naturally and provides additional moisture to the product.

Potato Starch
Neutral

Potato starch is used as a thickening agent and stabilizer. It is a processed carbohydrate with minimal nutritional value. Its primary role is to improve texture and consistency in the product.

See more about Potato Starch →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They are highly processed and can contain a variety of chemical compounds. This ingredient is penalized for its lack of clarity and potential for hidden additives.

Risks

May contain undisclosed additives or allergens.

See more about Natural Flavors →
Potassium Chloride
Neutral

Potassium chloride is used as a salt substitute to provide potassium. It is a mineral that can help balance electrolytes in the body. Its inclusion is primarily for nutritional balance rather than flavor.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, which is essential for maintaining proper cellular function and electrolyte balance.

See more about Potassium Chloride →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no significant processing. While necessary for taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Tricalcium Phosphate
Neutral

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It is a mineral compound that helps maintain bone health. Its role in the product is primarily functional rather than nutritional.

Benefits

Provides calcium, which is essential for bone health and metabolic functions.

See more about Tricalcium Phosphate →
Deboned Tuna
Very Good

Deboned tuna is a high-quality protein source with essential nutrients. It is minimally processed and provides omega-3 fatty acids. This ingredient supports muscle maintenance and overall health.

Risks

Potential mercury content is a concern, especially in larger fish.

Benefits

Rich in omega-3 fatty acids and high-quality protein, supporting heart and brain health.

Potato
Neutral

Potato is used as a carbohydrate source and filler. It is a whole food ingredient with minimal processing. While it provides some nutrients, its primary role is to add bulk to the product.

Benefits

Provides carbohydrates and some vitamins, though in limited amounts.

See more about Potato →
Minerals
Good

Minerals such as calcium carbonate and monodicalcium phosphate are essential for bone health and metabolic functions. They are added to ensure nutritional adequacy in the diet. These minerals support various physiological processes and overall health.

Benefits

Essential for bone health and metabolic functions, providing necessary nutrients.

See more about Minerals →
Tuna Fillet
Very Good

Tuna fillet is a premium source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients for health. Compared to other protein sources, it offers a rich nutrient profile with beneficial fats.

Risks

Potential mercury content is a concern, especially in larger fish.

Benefits

Rich in omega-3 fatty acids and high-quality protein, supporting heart and brain health.

Fish Broth
Good

Fish broth adds flavor and nutrients without artificial additives. It is derived from the cooking process of fish, retaining some beneficial compounds. This ingredient enhances palatability and provides a natural source of flavor.

Benefits

Enhances flavor naturally and provides additional moisture to the product.

See more about Fish Broth →
Crude Fiber
Neutral

Crude fiber is included to aid in digestion and maintain gut health. It is a non-digestible carbohydrate that supports regular bowel movements. Its presence is beneficial for digestive health but does not provide direct nutritional value.

Benefits

Supports digestive health by aiding in regular bowel movements.

Crude Fat
Neutral

Crude fat provides essential fatty acids and energy. It is a necessary macronutrient for various bodily functions. The quality of fat depends on the source, but it is essential for health.

Benefits

Provides essential fatty acids and energy necessary for bodily functions.

Ash
Neutral

Ash represents the mineral content of the food, including essential nutrients. It is a byproduct of the burning process used to measure mineral content. While not directly beneficial, it indicates the presence of minerals.

Benefits

Indicates the presence of essential minerals in the product.

Moisture
Neutral

Moisture content is crucial for maintaining the texture and palatability of the product. It ensures the food remains hydrated and appealing. While it does not provide nutritional value, it is essential for product quality.

Benefits

Ensures the product remains hydrated and palatable.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store