Shop Map Research Get the app
GREEK CALAMATA PITTED OLIVES

Common questions

Is GREEK CALAMATA PITTED OLIVES healthy?

GREEK CALAMATA PITTED OLIVES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of Calamata olives, water, vinegar, and salt, which are simple and clean ingredients.

How processed is GREEK CALAMATA PITTED OLIVES?

GREEK CALAMATA PITTED OLIVES is NOVA Group 3: Processed Foods.

Which ingredients drive GREEK CALAMATA PITTED OLIVES' score?

In Scout's ingredient-by-ingredient analysis, Calamata olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Gia Russa Organic Kalamata Pitted Olives 33.68 oz
GIA RUSE
95
Olives Medium Ripe Pitted Black
Sprouts
95
Olibites Pitted Green Grilled Olives
Olibites
$8.99
98
Greek Extra Virgin Kalamata Olive Oil
Eridanous Lidl

See more

GREEK CALAMATA PITTED OLIVES

85 Excellent

Analysis updated June 2026 · How Scout scores

$34.99 · 6.8 lb · $34.99 / count
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Olives
Summary

This product consists of Calamata olives, water, vinegar, and salt, which are simple and clean ingredients. The olives provide healthy monounsaturated fats and antioxidants, contributing to heart health and reducing inflammation. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 4

Calamata olives
Good

Calamata olives are a source of healthy monounsaturated fats, which are beneficial for heart health. They contain antioxidants such as polyphenols that may reduce inflammation and oxidative stress. The olives are minimally processed, retaining most of their natural nutrients.

Benefits

Rich in monounsaturated fats and antioxidants, supporting cardiovascular health and reducing inflammation.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture content of the olives. Water itself does not provide any nutritional benefits or risks.

See more about Water →
Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in food products. It provides acidity that can help in preserving the olives and enhancing their taste. Vinegar is generally recognized as safe and has no significant health risks when consumed in moderation.

Benefits

May aid in preservation and flavor enhancement of the product.

See more about Vinegar →
Salt
Neutral

Salt is used to enhance flavor and preserve food products. It is a common ingredient in processed foods and helps in maintaining the texture and taste of the olives. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Olives