TOMATO PUREE

Common questions

Is TOMATO PUREE healthy?

TOMATO PUREE scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tomato puree is minimally processed, consisting primarily of tomatoes with the addition of citric acid as a preservative.

How processed is TOMATO PUREE?

TOMATO PUREE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive TOMATO PUREE's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TOMATO PUREE

Delallo
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by George DeLallo Co., Inc.
Category Vegetables
Summary

This tomato puree is minimally processed, consisting primarily of tomatoes with the addition of citric acid as a preservative. The product retains the nutritional benefits of tomatoes, including vitamins and antioxidants like lycopene. The clean ingredient list and low level of processing contribute to its high rating.

Key ingredients 2

Tomatoes
Very Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their nutritional value. The natural sugars and fibers present contribute to a balanced diet.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals, supporting overall health.

See more about Tomatoes →
Citric acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain freshness and acidity balance.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor without significant nutritional benefits.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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