Shop Map Research Get the app
Orange Cream Frozen Dessert

Common questions

Is Orange Cream Frozen Dessert healthy?

Orange Cream Frozen Dessert scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This frozen dessert is ultra-processed, which limits its potential health score.

How processed is Orange Cream Frozen Dessert?

Orange Cream Frozen Dessert is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Orange Cream Frozen Dessert's score?

In Scout's ingredient-by-ingredient analysis, Vanilla Extract counts in its favor; Cane Sugar, Tapioca Syrup, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Dutch Chocolate High Protein Dessert Ice Cream
Natty
80
Frozen One Chocolate Protein Ice Cream
Frozen One
88
PREMIUM ICE CREAM
Signature Select
87
Nutty Cowboy French Ice Cream
From The Farm Dairy Company

See more

Orange Cream Frozen Dessert

Alden's
60 Fair

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Oregon Ice Cream Company
Category Ice Cream
Summary

This frozen dessert is ultra-processed, which limits its potential health score. It contains refined cane sugar, contributing to high caloric intake without nutritional benefits, and multiple additives like guar gum and xanthan gum, which can cause digestive issues. However, it includes some natural ingredients like milk cream and orange base, which provide beneficial nutrients and flavor without artificial additives.

Key ingredients 11

Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vanilla Extract →
Milk Cream
Neutral

Milk cream is a natural dairy product that provides a creamy texture and some nutrients, but it is also high in saturated fat.

Water
Neutral

Part of Orange Base. This ingredient provides orange flavor and some vitamin C, but also contains added sugars and acids for flavor enhancement.

See more about Water →
Orange Juice Concentrate
Neutral

Part of Orange Base. This ingredient provides orange flavor and some vitamin C, but also contains added sugars and acids for flavor enhancement.

Orange Oil
Neutral

Part of Orange Base. This ingredient provides orange flavor and some vitamin C, but also contains added sugars and acids for flavor enhancement.

See more about Orange Oil →
Citric Acid
Neutral

Citric acid is used to add tartness and preserve freshness, naturally found in citrus fruits.

See more about Citric Acid →
Tapioca Starch
Neutral

Tapioca starch acts as a thickening agent, contributing to texture without significant nutritional impact.

See more about Tapioca Starch →
Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans, used to improve texture.

See more about Guar Gum →
Cane Sugar
Bad

Cane sugar adds sweetness but is associated with excess calorie intake and potential health concerns when consumed in large amounts.

See more about Cane Sugar →
Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Tapioca Syrup →
Sugar
Bad

Part of Orange Base. This ingredient provides orange flavor and some vitamin C, but also contains added sugars and acids for flavor enhancement.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Ice Cream