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Perdue Harvestland Ground Chicken Breast

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Common questions

Is Perdue Harvestland Ground Chicken Breast healthy?

Perdue Harvestland Ground Chicken Breast scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground chicken breast product is a processed food but maintains a relatively clean ingredient list with only three components: chicken breast meat, vinegar, and rosemary extract.

How processed is Perdue Harvestland Ground Chicken Breast?

Perdue Harvestland Ground Chicken Breast is NOVA Group 3: Processed Foods.

Which ingredients drive Perdue Harvestland Ground Chicken Breast's score?

In Scout's ingredient-by-ingredient analysis, Ground chicken breast meat, Rosemary extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Perdue Harvestland Ground Chicken Breast

Perdue Harvestland
60 Fair

Analysis updated July 2026 · How Scout scores

$6.99 · 16 oz · $6.99 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Perdue Farms
Category Meat and Seafood
Summary

This ground chicken breast product is a processed food but maintains a relatively clean ingredient list with only three components: chicken breast meat, vinegar, and rosemary extract. The use of lean chicken breast provides a good source of protein with low fat content, which is beneficial for health. However, the processing level and the brand's poor ethical reputation regarding animal welfare and antibiotic use slightly impact the overall score.

Key ingredients 3

Ground chicken breast meat
Good

Ground chicken breast meat is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. Compared to other meats, it is lower in fat, making it a healthier option for those monitoring fat intake.

Benefits

Rich in protein, which is essential for muscle building and repair. Low in fat, making it suitable for low-fat diets.

Rosemary extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as a natural preservative, helping to maintain product freshness.

See more about Rosemary extract →
Vinegar
Neutral

Vinegar is commonly used as a preservative and flavor enhancer. It is a natural product derived from the fermentation of ethanol. While it adds tanginess, it does not contribute significant nutritional value.

Benefits

May aid in food preservation and enhance flavor without adding calories.

See more about Vinegar →

Processing

Group 3 · Processed

Processed Foods

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