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P3 Portable Protein Snack Pack with Turkey, Ham & Cheddar Cheese - 2.3oz

Common questions

Is P3 Portable Protein Snack Pack with Turkey, Ham & Cheddar Cheese - 2.3oz healthy?

P3 Portable Protein Snack Pack with Turkey, Ham & Cheddar Cheese - 2.3oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, containing additives like sodium phosphates and high sodium levels, which can contribute to cardiovascular concerns.

How processed is P3 Portable Protein Snack Pack with Turkey, Ham & Cheddar Cheese - 2.3oz?

P3 Portable Protein Snack Pack with Turkey, Ham & Cheddar Cheese - 2.3oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive P3 Portable Protein Snack Pack with Turkey, Ham & Cheddar Cheese - 2.3oz's score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture, Milk count in its favor; Modified Food Starch is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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P3 Portable Protein Snack Pack with Turkey, Ham & Cheddar Cheese - 2.3oz

P3
60 Fair

Analysis updated August 2026 · How Scout scores

$1.67 · 2 oz · $0.84 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Meat and Seafood
Summary

This product is ultra-processed, containing additives like sodium phosphates and high sodium levels, which can contribute to cardiovascular concerns. While it includes beneficial ingredients such as cheddar cheese and turkey breast, the presence of processed components and the overall processing level limit its healthiness. The product's clean label and minimal additives are positive aspects, but they do not fully offset the impact of its processing level.

Key ingredients 8

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheese Culture →
Milk
Good

Whole dairy ingredient.

See more about Milk →
Pasturized Milk
Neutral

Pasteurized milk is a common dairy ingredient that provides calcium and protein, with minimal processing impact.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in curdling, supporting the cheese's texture and flavor development.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent used to give cheese its characteristic color without affecting taste.

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Natamycin
Neutral

Natamycin is an antifungal agent used to prevent mold growth on cheese, ensuring product safety.

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Modified Food Starch
Bad

Modified food starch is a processed additive that can contain artificial ingredients and additives.

See more about Modified Food Starch →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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