Butterball Everyday Fresh Ground Turkey Seasoned
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score despite having turkey as a primary ingredient. The presence of maltodextrin, a highly processed carbohydrate with a high glycemic index, contributes to its lower rating. While the product provides a good source of protein, the inclusion of processed additives and the overall processing level impact its healthiness.
Key ingredients 4
TurkeyGood
Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle maintenance and repair. It is a lean meat option with lower fat content compared to other meats, making it a healthier choice for protein intake. Additionally, turkey contains important nutrients like B vitamins and selenium.
Benefits
Rich in protein and essential nutrients such as B vitamins and selenium, supporting overall health and wellness.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption of salt can lead to health issues such as high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Natural FlavoringsNeutral
Natural flavorings are used to enhance the taste of food products without adding significant nutritional value. The term 'natural' can be misleading as it does not specify the source or processing methods used. While generally considered safe, they can sometimes cause allergic reactions in sensitive individuals.
Risks
Potential for allergic reactions in sensitive individuals; lack of transparency in sourcing and processing.
Benefits
Enhances flavor without adding calories or significant nutritional value.
MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a thickener or filler in food products. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. It is often used in processed foods and lacks nutritional value.
Risks
May cause rapid blood sugar spikes and is associated with processed foods lacking nutritional benefits.
Processing
Ultra-Processed Foods
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