Steak strips

Kirkland
65 Fair
$34.00 · 24 oz
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Summary

The steak strips contain high-quality protein from top round beef and beneficial spices, garlic, and onion, which contribute positively to the nutritional profile. However, the presence of brown sugar and highly processed canola oil detracts from the overall healthiness, as these ingredients can lead to increased inflammation and metabolic issues. The product's processing level further limits its score, despite the inclusion of some natural ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Costco
Category Meat And Seafood

Key ingredients 12

Top round beef
Very Good

Top round beef is a high-quality source of complete protein, providing all essential amino acids. It is minimally processed and offers important nutrients like iron and B vitamins. Grass-fed beef would be preferable for higher omega-3 content, but this is still a beneficial protein source.

Benefits

Rich in protein and essential nutrients such as iron and B vitamins, supporting muscle growth and overall health.

Brown sugar
Bad

Brown sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. It is processed and lacks nutritional benefits compared to whole food sweeteners. Excessive consumption may lead to metabolic issues.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and heart disease.

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Water
Neutral

Water is used as a solvent and processing aid in food products. It is essential for hydration but does not contribute additional nutrients in this context. Its presence is neutral in terms of health impact.

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Peach puree concentrate
Good

Peach puree concentrate provides natural sweetness and some vitamins and minerals. It is less processed than refined sugars and retains some fruit nutrients. However, it is still a concentrated source of sugars.

Risks

May contribute to sugar intake if consumed in large amounts.

Benefits

Contains vitamins and minerals from peaches, offering a more natural sweetness compared to refined sugars.

Salt
Neutral

Salt is used for flavor enhancement and preservation in food products. While necessary for bodily functions, excessive intake can lead to health issues. Moderation is key to avoiding negative health impacts.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Cultured sugar
Neutral

Cultured sugar is used as a preservative and flavor enhancer, often involving fermentation processes. It may contribute to the development of beneficial flavors. However, it does not provide significant nutritional benefits.

Benefits

May enhance flavor and preservation through fermentation processes.

Spices
Good

Spices add flavor and can provide antioxidants and anti-inflammatory compounds. They are minimally processed and can enhance the nutritional profile of foods. Different spices offer various health benefits depending on their specific properties.

Benefits

Rich in antioxidants and may provide anti-inflammatory benefits, enhancing overall health.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often refined, which can reduce its nutritional quality. Alternatives like olive oil or avocado oil are healthier options.

Risks

High omega-6 content may promote inflammation and imbalance in fatty acid intake.

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Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and cardiovascular support. It is minimally processed and adds flavor and nutrients. Regular consumption may support immune function and heart health.

Benefits

Contains compounds that may support heart health and provide antimicrobial benefits.

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Garlic powder
Good

Garlic powder retains many of the beneficial compounds found in fresh garlic, offering similar health benefits. It is a convenient form of garlic that adds flavor and nutrients. It is minimally processed compared to fresh garlic.

Benefits

Provides similar health benefits to fresh garlic, supporting heart health and immune function.

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Hickory smoke flavor
Neutral

Hickory smoke flavor is used to impart a smoky taste to foods without traditional smoking methods. It is typically derived from natural sources but may involve some processing. It does not contribute significant nutritional value.

Benefits

Adds flavor without the need for traditional smoking, which can be time-consuming.

Onion
Good

Onion is a natural ingredient that provides flavor and nutrients, including vitamins and antioxidants. It is minimally processed and can support immune health and reduce inflammation. Onions are a staple in many healthy diets.

Benefits

Rich in antioxidants and may support immune health and reduce inflammation.

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Processing

Group 3 · Processed

Processed Foods

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