KROGER, SHREDDED CHICKEN BREAST

Common questions

Is KROGER, SHREDDED CHICKEN BREAST healthy?

KROGER, SHREDDED CHICKEN BREAST scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded chicken breast product is ultra-processed, which limits its potential health score.

How processed is KROGER, SHREDDED CHICKEN BREAST?

KROGER, SHREDDED CHICKEN BREAST is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive KROGER, SHREDDED CHICKEN BREAST's score?

In Scout's ingredient-by-ingredient analysis, White chicken meat counts in its favor; modified food starch, sodium phosphates are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

KROGER, SHREDDED CHICKEN BREAST

Kroger
60 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Kroger
Category Meat and Seafood
Summary

This shredded chicken breast product is ultra-processed, which limits its potential health score. It contains modified food starch and sodium phosphates, both of which are highly processed additives that contribute to its processing level. While it provides a good source of protein, the presence of these additives and the overall processing level reduce its healthiness compared to less processed options.

Key ingredients 5

White chicken meat
Good

White chicken meat is a high-quality source of lean protein, which supports muscle maintenance and overall health.

water
Neutral

Water is essential for hydration and helps maintain the moisture and texture of the product.

See more about water →
salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about salt →
modified food starch
Bad

Modified food starch is an additive used for texture but is considered highly processed and less desirable in a healthy diet.

See more about modified food starch →
sodium phosphates
Bad

Sodium phosphates are added as preservatives or stabilizers but are associated with ultra-processed foods and may have negative health implications.

See more about sodium phosphates →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood