Chicken Tenders

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chicken Tenders healthy?

Chicken Tenders scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made with organic ingredients, including boneless chicken breast and various organic flours, which are minimally processed and free from synthetic chemicals.

How processed is Chicken Tenders?

Chicken Tenders is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken Tenders' score?

In Scout's ingredient-by-ingredient analysis, Organic Boneless Chicken Breast With Rib Meat, Organic Rice Flour, Organic Yellow Corn Flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Tenders

Perdue
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by FPP Family Investments, Inc.
Category Meat and Seafood
Summary

This product is made with organic ingredients, including boneless chicken breast and various organic flours, which are minimally processed and free from synthetic chemicals. However, it is classified as a processed food, which limits its score potential. The use of organic certification is a positive aspect, but the processing level prevents it from achieving a higher rating.

Key ingredients 5

Organic Boneless Chicken Breast With Rib Meat
Very Good

High-quality protein source that is organic and minimally processed. Provides essential amino acids necessary for muscle repair and growth. Organic certification ensures no antibiotics or hormones are used.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition. Organic certification enhances its nutritional profile by avoiding harmful additives.

Organic Rice Flour
Good

A gluten-free flour alternative that is organic and minimally processed. Provides carbohydrates and is suitable for those with gluten sensitivities. Organic certification ensures no synthetic pesticides or fertilizers are used.

Benefits

Offers a gluten-free carbohydrate source and is suitable for gluten-sensitive individuals. Organic production enhances its safety and environmental sustainability.

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Organic Yellow Corn Flour
Good

Organic flour made from yellow corn, providing carbohydrates and fiber. Suitable for gluten-free diets and minimally processed. Organic certification ensures it is free from synthetic chemicals.

Benefits

Provides a source of carbohydrates and fiber, supporting energy needs and digestive health. Organic certification enhances its nutritional profile by avoiding harmful additives.

Organic Yellow Corn Meal
Good

Coarsely ground organic corn, offering texture and flavor to the product. Provides carbohydrates and is suitable for gluten-free diets. Organic certification ensures it is free from synthetic chemicals.

Benefits

Contributes to the texture and flavor of the product while providing carbohydrates. Organic certification enhances its safety and nutritional profile.

Water
Neutral

Used as a processing aid and does not contribute significant nutritional value. Commonly used to maintain moisture in food products. It is a neutral ingredient with no direct health impacts.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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