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Queso Quesadilla Mexican style cheese for melting

Common questions

Is Queso Quesadilla Mexican style cheese for melting healthy?

Queso Quesadilla Mexican style cheese for melting scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is ultra-processed, which limits its potential health score despite containing cultured pasteurized milk, a beneficial ingredient.

How processed is Queso Quesadilla Mexican style cheese for melting?

Queso Quesadilla Mexican style cheese for melting is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Queso Quesadilla Mexican style cheese for melting's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sabrosura Foods
Category Cheese
Summary

This cheese product is ultra-processed, which limits its potential health score despite containing cultured pasteurized milk, a beneficial ingredient. The presence of additives such as powdered cellulose and natamycin, used for anticaking and preservation, respectively, indicates a higher level of processing. While these additives are generally recognized as safe, they contribute to the product's processed nature, impacting its overall health rating.

Key ingredients 8

Cultured Pasteurized Milk
Very Good

This ingredient provides high-quality dairy, offering essential nutrients and a natural flavor, making it a beneficial component of the cheese.

See more about Cultured Pasteurized Milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enzymes
Neutral

Enzymes are used to help coagulate milk and develop texture, serving a functional role without significant health impact.

See more about Enzymes →
Color Added
Neutral

Color additives are used to give the cheese its appealing appearance, with minimal nutritional influence.

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Potato Starch
Neutral

Potato starch acts as a filler or stabilizer, helping maintain texture and consistency in processed cheese.

See more about Potato Starch →
Powdered Cellulose
Neutral

Powdered cellulose is used to prevent caking and improve handling, with no significant health concerns.

See more about Powdered Cellulose →
Natamycin
Neutral

Natamycin is a natural preservative that inhibits mold growth, extending shelf life without harmful effects.

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En:e235
Neutral

En:e235 is an additive used as a preservative, helping maintain product freshness without negative health implications.

See more about En:e235 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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