Tillamook EXTRA SHARP TRIPLE WHITE CHEDDAR SHREDS
TillamookAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is primarily composed of cheddar cheese varieties, which are minimally processed and provide beneficial nutrients like protein and calcium. However, the inclusion of potato starch and natamycin as additives for anti-caking and mold inhibition slightly detracts from its overall purity. While these additives are generally considered safe, they contribute to a higher processing level, which limits the score.
Key ingredients 5
Extra Sharp White Cheddar CheeseNeutral
This cheese is made from cultured milk, salt, and enzymes, providing a source of protein and calcium. It is a processed dairy product with no significant additives. The cheese is not organic or grass-fed, which limits its classification as beneficial.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides protein and calcium, essential for bone health and muscle function.
Sharp White Cheddar CheeseNeutral
Similar to extra sharp cheddar, this cheese is made from cultured milk, salt, and enzymes. It is a processed dairy product with no significant additives. The lack of organic or grass-fed certification limits its classification as beneficial.
Risks
May cause digestive issues for those with lactose intolerance.
Benefits
Offers protein and calcium, supporting bone and muscle health.
Medium White Cheddar CheeseNeutral
This cheese is made from cultured milk, salt, and enzymes, typical of cheddar cheese production. It is a processed dairy product without significant additives. The absence of organic or grass-fed labels limits its classification as beneficial.
Risks
Lactose content may lead to digestive discomfort in sensitive individuals.
Benefits
Contains protein and calcium, important for maintaining healthy bones and muscles.
Potato StarchNeutral
Potato starch is used as an anti-caking agent to prevent cheese shreds from clumping. It is a natural carbohydrate derived from potatoes. The processing involved is minimal, and it does not significantly impact health.
Benefits
Helps maintain the texture and usability of shredded cheese.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers may prefer to avoid. Its use is generally considered safe, but it is still an additional chemical in the product.
Risks
Potential for allergic reactions in sensitive individuals, though generally considered safe.
Benefits
Prevents mold growth, extending the product's shelf life and reducing food waste.
Processing
Processed Foods
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