Common questions

Is Tillamook SOUR CREAM healthy?

Tillamook SOUR CREAM scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sour cream is made from cultured pasteurized cream and enzymes, which are high-quality ingredients with minimal processing.

How processed is Tillamook SOUR CREAM?

Tillamook SOUR CREAM is NOVA Group 3: Processed Foods.

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Tillamook SOUR CREAM

Name: Tillamook SOUR CREAM
Brand: Tillamook

Tillamook

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 0

Owned by Tillamook County Creamery Association

Category Cream

Summary

This sour cream is made from cultured pasteurized cream and enzymes, which are high-quality ingredients with minimal processing. The product benefits from the presence of beneficial probiotics due to the culturing process. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.

Key ingredients 2

Cultured pasteurized grade a cream

Neutral

This ingredient is a common dairy product used in many recipes, providing creaminess without added preservatives or artificial substances.

enzymes

Neutral

Enzymes are natural proteins used to facilitate fermentation or digestion processes, and are generally considered safe in food products.

See more about enzymes →

Processing

Group 3 · Processed

Processed Foods

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