Kalona Organic Sour Cream

Common questions

Is Kalona Organic Sour Cream healthy?

Kalona Organic Sour Cream scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic sour cream is made from high-quality ingredients such as organic whole milk, organic cream, and live active cultures, which contribute to its nutritional value and probiotic benefits.

How processed is Kalona Organic Sour Cream?

Kalona Organic Sour Cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kalona Organic Sour Cream's score?

In Scout's ingredient-by-ingredient analysis, Died Organic by Mosa L is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kalona Organic Sour Cream

Kalona
95 Excellent

Analysis updated August 2026 · How Scout scores

16 oz
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Open Gates Group
Category Dairy
Summary

This organic sour cream is made from high-quality ingredients such as organic whole milk, organic cream, and live active cultures, which contribute to its nutritional value and probiotic benefits. The product is minimally processed, maintaining the integrity of its natural ingredients without the addition of synthetic additives or harmful substances. Its organic certification further ensures the absence of synthetic pesticides and hormones, making it a healthy choice in the dairy category.

Key ingredients 8

Organic Whole Milk
Neutral

Organic whole milk is a natural dairy ingredient that provides essential nutrients like calcium and protein without added chemicals.

See more about Organic Whole Milk →
Organic Cream
Neutral

Organic cream adds richness and flavor to the sour cream, offering healthy fats and vitamins from organic sources.

See more about Organic Cream →
Organic Nonfat Milk
Neutral

Organic nonfat milk contributes protein and calcium while keeping fat content lower, aligning with organic standards.

See more about Organic Nonfat Milk →
Cremoris
Neutral

Cremoris is a bacterial culture used to ferment dairy, supporting the development of sour flavor and probiotic qualities.

Enzymes Live
Neutral

Live enzymes help in the fermentation process, aiding in texture and flavor development in the sour cream.

Active Cultures
Neutral

Active cultures are beneficial bacteria that promote fermentation and may support digestive health.

Lactis
Neutral

Lactis is a type of bacteria used in dairy fermentation, contributing to the sour cream's flavor and probiotic qualities.

Died Organic by Mosa L
Bad

This ingredient appears to be a dye or additive that may not meet organic standards and could be considered artificial or unnecessary.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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