At a glance
Summary
This product consists of a single ingredient, pasteurized double cream, which is minimally processed and retains its nutritional value. It is rich in healthy fats and fat-soluble vitamins, making it a wholesome choice for those seeking a high-quality dairy product. The minimal processing and absence of additives contribute to its high rating.
Key ingredients 1
Pasteurised double creamGood
Pasteurised double cream is a minimally processed dairy product rich in healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a source of fat-soluble vitamins and provides a creamy texture to dishes.
Benefits
Provides a rich source of energy and fat-soluble vitamins such as A, D, E, and K. Enhances the flavor and texture of culinary dishes.
Processing
Unprocessed or Minimally Processed Foods
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