Daisy LIGHT SOUR CREAM

Common questions

Is Daisy LIGHT SOUR CREAM healthy?

Daisy LIGHT SOUR CREAM scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This light sour cream is minimally processed, containing only cultured cream, skim milk, and vitamin A palmitate.

How processed is Daisy LIGHT SOUR CREAM?

Daisy LIGHT SOUR CREAM is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Daisy LIGHT SOUR CREAM's score?

In Scout's ingredient-by-ingredient analysis, Cultured cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Daisy LIGHT SOUR CREAM

Daisy
95 Excellent

Analysis updated August 2026 · How Scout scores

$2.64 · 16 oz · $0.17 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Daisy Brand
Category Dairy
Summary

This light sour cream is minimally processed, containing only cultured cream, skim milk, and vitamin A palmitate. The use of cultured cream provides beneficial probiotics and healthy fats, contributing to its nutritional value. The short ingredient list and absence of harmful additives or seed oils make it a high-quality dairy product.

Key ingredients 3

Cultured cream
Good

Cultured cream is a fermented dairy product that provides beneficial probiotics. The fermentation process enhances its digestibility and may support gut health. It is a source of healthy fats and essential nutrients.

Benefits

Contains probiotics that may improve gut health and digestion. Provides essential nutrients such as calcium and vitamin D.

See more about Cultured cream →
Skim milk
Neutral

Skim milk is a low-fat dairy product that provides protein and calcium. It lacks the fat content of whole milk, which may reduce its satiety and fat-soluble vitamin content. It is often used in low-fat dairy products to reduce calorie content.

Benefits

Provides protein and calcium, which are essential for bone health.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. It is added to dairy products to compensate for the loss of natural vitamin A during fat removal.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely from food sources alone.

Benefits

Supports vision and immune health by providing an essential nutrient that may be lacking in low-fat dairy products.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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