All Natural Sour Cream
Summary
This sour cream is made from cultured pasteurized cream and enzymes, which are high-quality ingredients with minimal processing. The product provides beneficial probiotics and healthy fats, contributing to its nutritional value. Its clean label and lack of harmful additives or seed oils result in a high rating.
At a glance
Key ingredients 2
Cultured Pasteurized CreamGood
Cultured pasteurized cream is a high-quality dairy product that provides beneficial probiotics. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. It is a source of healthy fats and proteins, contributing to a balanced diet.
Benefits
Provides beneficial probiotics that support gut health and is a source of healthy fats and proteins.
EnzymesNeutral
Enzymes are used in dairy products to aid in the fermentation process. They help in breaking down lactose and proteins, improving digestibility. These enzymes are typically derived from natural sources and are safe for consumption.
Benefits
Enhances the fermentation process, improving the digestibility of the product.
Processing
Processed Culinary Ingredients
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