Breakstone's All Natural Sour Cream
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This sour cream is made from cultured pasteurized cream and enzymes, which are high-quality ingredients with minimal processing. The product provides beneficial probiotics and healthy fats, contributing to its nutritional value. Its clean label and lack of harmful additives or seed oils result in a high rating.
Key ingredients 2
Cultured Pasteurized CreamNeutral
This ingredient is a natural dairy product that provides creaminess and flavor without added artificial substances.
EnzymesNeutral
Enzymes are used to help develop the texture and flavor of the sour cream, and are naturally occurring or added for processing purposes.
See more about Enzymes →Processing
Processed Culinary Ingredients
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