SOUR CREAM

Common questions

Is SOUR CREAM healthy?

SOUR CREAM scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sour cream is made from cultured cream and enzymes, which are simple and clean ingredients.

How processed is SOUR CREAM?

SOUR CREAM is NOVA Group 3: Processed Foods.

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SOUR CREAM

FAGE
78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Dairy
Summary

This sour cream is made from cultured cream and enzymes, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on natural dairy components. The presence of beneficial probiotics from the cultured cream adds nutritional value, supporting gut health and providing essential nutrients.

Key ingredients 2

Cultured cream
Neutral

Cultured cream is a dairy product that has been fermented, providing a creamy texture without added flavors or preservatives.

See more about Cultured cream →
Enzymes
Neutral

Enzymes are natural proteins used to facilitate fermentation or improve texture, generally considered neutral in food products.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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