At a glance
Summary
This sour cream is made from cultured cream and enzymes, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on natural dairy components. The presence of beneficial probiotics from the cultured cream adds nutritional value, supporting gut health and providing essential nutrients.
Key ingredients 2
Cultured creamNeutral
Cultured cream is a dairy product that has been fermented, providing a creamy texture without added flavors or preservatives.
See more about Cultured cream →EnzymesNeutral
Enzymes are natural proteins used to facilitate fermentation or improve texture, generally considered neutral in food products.
See more about Enzymes →Processing
Processed Foods
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