Bio-Quark Magerstufe

Berchtesgadener Land
88 Excellent
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Summary

This product is made from high-quality quark, which is a minimally processed dairy product rich in protein and beneficial nutrients like calcium. The use of organic and fair trade ingredients further enhances its quality and ethical sourcing. With a very low level of processing and no harmful additives, it stands out as a healthy choice in its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese

Key ingredients 2

Quark
Very Good

Quark is a high-protein dairy product that is minimally processed. It is made from milk and contains beneficial nutrients like calcium and probiotics. The organic and fair trade certification indicates high quality and ethical sourcing.

Benefits

Rich in protein and calcium, supporting muscle health and bone strength. Contains probiotics that may aid in digestive health.

Lactase enzyme
Neutral

Lactase enzyme is added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is a processing aid and does not significantly alter the nutritional profile of the product. The presence of lactase ensures the product is accessible to a wider audience.

Benefits

Facilitates lactose digestion, making the product suitable for lactose-intolerant individuals.

See more about Lactase enzyme →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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