Common questions

Is CRÈME FRAÎCHE healthy?

CRÈME FRAÎCHE scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This crème fraîche is minimally processed and consists of a single ingredient, which is a cultured cream with 35% fat content.

How processed is CRÈME FRAÎCHE?

CRÈME FRAÎCHE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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CRÈME FRAÎCHE

Name: CRÈME FRAÎCHE
Brand: Valflora

Valflora

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 0

Owned by FEMSA

Category Dairy

Summary

This crème fraîche is minimally processed and consists of a single ingredient, which is a cultured cream with 35% fat content. The product is free from additives, artificial colors, and preservatives, making it a high-quality dairy product with a clean label. Its processing level is low, contributing to its high score.

Key ingredients 1

Crème acidulée

Neutral

Crème acidulée is a cultured cream product with a high-fat content. It is minimally processed and typically contains live bacterial cultures that can aid digestion. The ingredient is a traditional dairy product with no significant additives.

Risks

Potential risks include lactose intolerance or dairy allergies for sensitive individuals.

Benefits

Provides a source of dietary fat and may contain beneficial probiotics from the fermentation process.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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