Truly grass fed Salted Creamy Butter

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Common questions

Is Truly grass fed Salted Creamy Butter healthy?

Truly grass fed Salted Creamy Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality ingredients, specifically pasteurized cream and salt, which are minimally processed.

How processed is Truly grass fed Salted Creamy Butter?

Truly grass fed Salted Creamy Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Truly grass fed Salted Creamy Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Truly grass fed Salted Creamy Butter

Truly grass fed
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Boston Beer Company
Category Dairy
Summary

This product is made from high-quality ingredients, specifically pasteurized cream and salt, which are minimally processed. The use of grass-fed cream enhances its nutritional profile by providing higher levels of omega-3 fatty acids and CLA. The short ingredient list and absence of harmful additives contribute to its high rating.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Grass-fed cream is particularly beneficial due to higher omega-3 and CLA content.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides beneficial fatty acids such as omega-3s and CLA, especially when grass-fed.

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Salt
Neutral

Salt is a common seasoning and preservative used to enhance flavor. It is a refined product that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.

Benefits

Provides essential sodium necessary for maintaining fluid balance and proper nerve and muscle function.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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