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Daisy SOUR CREAM

Common questions

Is Daisy SOUR CREAM healthy?

Daisy SOUR CREAM scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of cultured cream, which is a minimally processed dairy ingredient.

How processed is Daisy SOUR CREAM?

Daisy SOUR CREAM is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Daisy SOUR CREAM's score?

In Scout's ingredient-by-ingredient analysis, Cultured cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Daisy SOUR CREAM

Daisy
88 Excellent

Analysis updated August 2026 · How Scout scores

$3.69 · 24 oz · $0.15 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Dairy
Summary

This product consists solely of cultured cream, which is a minimally processed dairy ingredient. The fermentation process used to create cultured cream enhances its nutritional profile by introducing beneficial probiotics, making it a healthy choice. Its simple ingredient list and lack of additives contribute to its high rating.

Key ingredients 1

Cultured cream
Good

Cultured cream is a minimally processed dairy product that provides beneficial probiotics. It is made by fermenting cream with lactic acid bacteria, which can improve gut health. The fermentation process enhances the nutritional profile by increasing the availability of certain nutrients.

Benefits

Contains probiotics that support digestive health and may enhance immune function. Provides a source of calcium and healthy fats that are beneficial for bone and heart health.

See more about Cultured cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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