Light sour cream

Woolworths
88 Excellent
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Summary

This light sour cream is made from high-quality ingredients such as skim milk and cream, which are minimally processed and retain their natural nutritional profiles. The product has a clean label with no artificial additives or harmful ingredients, and its low processing level contributes to its high rating. Additionally, the reduction in fat content compared to regular sour cream makes it a healthier option while maintaining essential nutrients.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Woolworths Group Limited
Category Dairy

Key ingredients 3

Skim Milk
Good

Skim milk is a low-fat dairy product that provides essential nutrients like calcium and vitamin D. It is minimally processed and retains most of the nutritional benefits of whole milk without the fat content. This makes it a suitable option for those looking to reduce fat intake while maintaining nutrient intake.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Low in fat, making it a suitable choice for those managing calorie intake.

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Cream
Good

Cream is a dairy product that adds richness and flavor, containing healthy fats and fat-soluble vitamins. It is derived from milk and is minimally processed, retaining its natural nutritional profile. The presence of cream enhances the texture and taste of dairy products.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a creamy texture and enhances flavor in culinary applications.

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Starter Culture
Neutral

Starter culture is used in dairy fermentation to develop flavor and texture. It consists of beneficial bacteria that aid in the fermentation process. While it does not provide direct nutritional benefits, it is essential for producing fermented dairy products.

Benefits

Facilitates the fermentation process, contributing to the development of probiotics which can support gut health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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