At a glance
Summary
This light sour cream is made from high-quality ingredients such as skim milk and cream, which are minimally processed and retain their natural nutritional profiles. The product has a clean label with no artificial additives or harmful ingredients, and its low processing level contributes to its high rating. Additionally, the reduction in fat content compared to regular sour cream makes it a healthier option while maintaining essential nutrients.
Key ingredients 4
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →MilkGood
Whole dairy ingredient.
See more about Milk →Skim MilkNeutral
Skim milk is a basic dairy ingredient that provides essential nutrients without added fats, making it a neutral component in this product.
See more about Skim Milk →Starter CultureNeutral
Starter cultures are beneficial bacteria that help ferment the dairy, ensuring the sour cream develops its characteristic tang without added risks.
See more about Starter Culture →Processing
Unprocessed or Minimally Processed Foods
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