V&V Supremo Crema Supremo Grade A Pasteurized Mexican Style Cultured Sour Cream, 15 oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting of high-quality ingredients such as cream and milk, which provide essential nutrients like calcium and protein. The use of bacterial culture for fermentation enhances its nutritional profile without introducing any artificial additives or preservatives. Its clean label and nutrient density make it a healthy choice within the dairy category.
Key ingredients 3
CreamGood
Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed and typically derived from milk, retaining its natural nutritional profile. Grass-fed or organic cream may offer additional health benefits due to higher omega-3 content.
Risks
Excessive consumption of cream can contribute to high saturated fat intake, which may impact heart health if not balanced with other fats.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are important for various bodily functions. Provides a source of energy and enhances the absorption of fat-soluble nutrients.
MilkGood
Milk is a nutrient-dense liquid providing high-quality protein, calcium, and other essential nutrients. It is a staple in many diets and supports bone health due to its calcium and vitamin D content. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value.
Risks
Lactose intolerance can cause digestive issues for some individuals consuming milk.
Benefits
Excellent source of calcium and protein, supporting bone health and muscle maintenance. Contains vitamins and minerals essential for overall health.
Bacterial cultureNeutral
Bacterial cultures are used to ferment dairy products, enhancing flavor and texture. They are essential for the production of cultured dairy products like sour cream. The specific strains used can vary, impacting the probiotic content and health benefits.
Benefits
May contribute to gut health by providing beneficial bacteria, depending on the strains used.
Processing
Unprocessed or Minimally Processed Foods
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