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All Natural Sour Cream

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Common questions

Is All Natural Sour Cream healthy?

All Natural Sour Cream scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting of cultured milk, cream, and enzymes, which are all natural and beneficial ingredients.

How processed is All Natural Sour Cream?

All Natural Sour Cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive All Natural Sour Cream's score?

In Scout's ingredient-by-ingredient analysis, Cultured milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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All Natural Sour Cream

Meijer
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Meijer family
Category Dairy
Summary

This product is minimally processed, consisting of cultured milk, cream, and enzymes, which are all natural and beneficial ingredients. The presence of probiotics from cultured milk and the nutritional benefits of cream contribute positively to its health profile. The absence of artificial additives or seed oils further enhances its rating, making it a high-quality dairy product.

Key ingredients 3

Cultured milk
Good

Cultured milk is a fermented dairy product that contains beneficial probiotics. The fermentation process enhances its digestibility and nutritional profile. It is a source of calcium and protein, supporting bone health.

Benefits

Provides beneficial probiotics that support gut health and improve digestion. Rich in calcium and protein, contributing to bone strength and muscle maintenance.

See more about Cultured milk →
Cream
Good

Cream is a dairy product high in saturated fats, which can be part of a balanced diet. It is minimally processed and provides fat-soluble vitamins. The quality of cream can vary based on the source of the milk.

Risks

Excessive consumption may contribute to increased cholesterol levels due to its saturated fat content.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and enhances the absorption of fat-soluble nutrients.

See more about Cream →
Enzymes
Neutral

Enzymes are used in dairy processing to aid in fermentation and improve texture. They are typically derived from natural sources and are essential for the production of cultured dairy products. Enzymes do not contribute significant nutritional value but are crucial for product consistency.

Benefits

Facilitate the fermentation process, enhancing the texture and flavor of the product. Essential for the production of cultured dairy products.

See more about Enzymes →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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