Common questions

Is COUNTRY FRESH, SOUR CREAM, ALL NATURAL healthy?

COUNTRY FRESH, SOUR CREAM, ALL NATURAL scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of cultured cream and enzyme, which are minimally processed ingredients.

How processed is COUNTRY FRESH, SOUR CREAM, ALL NATURAL?

COUNTRY FRESH, SOUR CREAM, ALL NATURAL is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive COUNTRY FRESH, SOUR CREAM, ALL NATURAL's score?

In Scout's ingredient-by-ingredient analysis, Cultured cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COUNTRY FRESH, SOUR CREAM, ALL NATURAL

Name: COUNTRY FRESH, SOUR CREAM, ALL NATURAL
Brand: Country Fresh

Country Fresh

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Dean Foods Company

Category Dairy

Summary

This product consists of cultured cream and enzyme, which are minimally processed ingredients. The cultured cream provides beneficial probiotics and retains its natural nutrients, making it a high-quality dairy product. Its simple ingredient list and minimal processing contribute to a high health rating.

Key ingredients 2

Cultured cream

Good

Cultured cream is a high-quality dairy product that provides beneficial probiotics. It is minimally processed, retaining its natural nutrients and beneficial bacteria. The fermentation process enhances digestibility and nutrient absorption.

Risks

Potential risks include lactose intolerance or dairy allergies in sensitive individuals.

Benefits

Rich in probiotics that support gut health and digestion. Provides essential nutrients like calcium and vitamin D.

See more about Cultured cream →

Enzyme

Neutral

Enzymes are used to aid in the fermentation process of dairy products. They are typically added in small amounts and do not significantly alter the nutritional profile. Their role is primarily functional, assisting in texture and flavor development.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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