ORIGINAL SOUR CREAM
Summary
This sour cream is minimally processed, consisting primarily of cultured pasteurized light cream and nonfat milk with enzymes. The ingredient list is short and free from artificial additives, seed oils, or preservatives, reflecting a clean label. Its high-quality dairy ingredients contribute to a favorable nutritional profile, making it a healthy choice within its category.
At a glance
Key ingredients 3
Cultured Pasteurized Light CreamNeutral
Cultured pasteurized light cream is a dairy product that provides a source of fat and some protein. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing adds beneficial probiotics. However, it lacks significant nutritional benefits beyond basic macronutrient content.
Benefits
Provides a source of dietary fat and may contain probiotics that support gut health.
Nonfat MilkNeutral
Nonfat milk is a dairy product that offers protein and calcium without the fat content of whole milk. It is pasteurized to ensure safety and is often used to reduce the fat content in dairy products. While it provides essential nutrients, it lacks the beneficial fats found in whole milk.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
EnzymesNeutral
Enzymes are added to dairy products to aid in the fermentation process and improve texture. They are typically derived from natural sources and are considered safe for consumption. Enzymes do not contribute significant nutritional value but are essential for product consistency.
Benefits
Facilitate the fermentation process, contributing to the texture and flavor of the product.
Processing
Unprocessed or Minimally Processed Foods
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