Fresh cream
Summary
This product consists of fresh pasteurized cream, which is a minimally processed dairy item. It retains its nutritional value while ensuring safety through pasteurization, and it is rich in healthy fats and fat-soluble vitamins. The simplicity and quality of the ingredient contribute to a high score.
At a glance
Key ingredients 1
Fresh pasteurised creamGood
Fresh pasteurised cream is a minimally processed dairy product rich in healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a source of fat-soluble vitamins and provides a creamy texture to foods.
Benefits
Provides essential fat-soluble vitamins such as A, D, E, and K. Contributes to a rich, creamy texture in culinary applications.
Processing
Unprocessed or Minimally Processed Foods
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