Pasture-raised cows

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Common questions

Is Pasture-raised cows healthy?

Pasture-raised cows scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality ingredients like pasteurized cream and sea salt, which are minimally processed and provide essential nutrients.

How processed is Pasture-raised cows?

Pasture-raised cows is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Pasture-raised cows' score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pasture-raised cows

HT Traders
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Harris-Teeter Inc.
Category Dairy
Summary

This product is made from high-quality ingredients like pasteurized cream and sea salt, which are minimally processed and provide essential nutrients. The use of lactic acid is common in dairy products to enhance flavor and safety without compromising nutritional value. The product's clean label and minimal processing contribute to its high rating.

Key ingredients 3

Sea Salt
Good

Sea salt provides essential minerals and enhances flavor naturally, making it a beneficial addition when used in moderation.

See more about Sea Salt →
Pasteurized Cream
Neutral

Pasteurized cream is processed to eliminate harmful bacteria, ensuring safety and extending shelf life, but it does not inherently add or detract from nutritional value.

See more about Pasteurized Cream →
Lactic Acid
Neutral

Lactic acid is a natural preservative and flavor enhancer derived from fermentation, contributing to product stability without negative health effects.

See more about Lactic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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