Pasture-raised cows
Summary
This product is made from high-quality ingredients like pasteurized cream and sea salt, which are minimally processed and provide essential nutrients. The use of lactic acid is common in dairy products to enhance flavor and safety without compromising nutritional value. The product's clean label and minimal processing contribute to its high rating.
At a glance
Key ingredients 3
Pasteurized creamGood
Pasteurized cream is a high-quality dairy product that provides essential fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a source of energy and supports the absorption of fat-soluble vitamins.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of high-quality fats that can support energy needs.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals that can be beneficial to health. Unlike refined salt, it provides additional minerals like magnesium and calcium.
Risks
Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.
Benefits
Contains trace minerals that can support electrolyte balance and overall health. Provides a natural source of sodium necessary for nerve and muscle function.
Lactic acidNeutral
Lactic acid is a naturally occurring compound used as a preservative and flavoring agent. It is produced through the fermentation of carbohydrates and is generally recognized as safe. It helps maintain the acidity and flavor profile of foods.
Benefits
Helps preserve food by inhibiting the growth of spoilage bacteria. Contributes to the tangy flavor in fermented foods.
Processing
Processed Culinary Ingredients
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