At a glance
Summary
This product is made from high-quality ingredients like pasteurized cream and sea salt, which are minimally processed and provide essential nutrients. The use of lactic acid is common in dairy products to enhance flavor and safety without compromising nutritional value. The product's clean label and minimal processing contribute to its high rating.
Key ingredients 3
Sea SaltGood
Sea salt provides essential minerals and enhances flavor naturally, making it a beneficial addition when used in moderation.
See more about Sea Salt →Pasteurized CreamNeutral
Pasteurized cream is processed to eliminate harmful bacteria, ensuring safety and extending shelf life, but it does not inherently add or detract from nutritional value.
See more about Pasteurized Cream →Lactic AcidNeutral
Lactic acid is a natural preservative and flavor enhancer derived from fermentation, contributing to product stability without negative health effects.
See more about Lactic Acid →Processing
Processed Culinary Ingredients
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