GREEN VALLEY ORGANICS, LACTOSE FREE SOUR CREAM
Summary
This product is made from high-quality ingredients, including organic pasteurized cream and lactase enzyme, which enhance its digestibility for lactose-intolerant individuals. The minimal processing and absence of harmful additives contribute to its high rating, making it a healthy choice within the dairy category.
At a glance
Key ingredients 3
Organic pasteurized creamGood
Organic pasteurized cream is a high-quality dairy ingredient providing essential fats and vitamins. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.
Benefits
Provides healthy fats and fat-soluble vitamins like A and D, which are important for overall health.
Lactase enzymeGood
Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It enhances digestibility without altering the nutritional profile of the cream. This enzyme is crucial for those who lack natural lactase production.
Benefits
Improves lactose digestion, allowing lactose-intolerant individuals to enjoy dairy products without discomfort.
Live active culturesNeutral
Live active cultures are beneficial bacteria that can support gut health. They are included to enhance the probiotic content of the sour cream. However, the specific strains and their viability can vary, affecting their potential benefits.
Benefits
May support digestive health by contributing to a balanced gut microbiome.
Processing
Unprocessed or Minimally Processed Foods
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