Organic sour cream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic sour cream healthy?

Organic sour cream scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic sour cream is made from high-quality ingredients, including cultured pasteurized organic cream and organic milk, which are minimally processed and free from synthetic pesticides and hormones.

How processed is Organic sour cream?

Organic sour cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic sour cream's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Organic Cream And Organic Milk, Organic Nonfat Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

Organic sour cream

Trader Joe's
88 Excellent

Analysis updated July 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Dairy
Summary

This organic sour cream is made from high-quality ingredients, including cultured pasteurized organic cream and organic milk, which are minimally processed and free from synthetic pesticides and hormones. The product's clean label and organic certification ensure a nutritious and wholesome option, with the culturing process enhancing probiotic content for gut health. The processing level is minimal, contributing to its high rating.

Key ingredients 3

Cultured Pasteurized Organic Cream And Organic Milk
Good

High-quality organic dairy base that provides natural fats and essential nutrients without synthetic hormones or pesticides.

Organic Nonfat Milk
Good

Clean, organic dairy source that adds body and nutritional value to the product.

See more about Organic Nonfat Milk →
Microbial Rennet
Neutral

A traditional enzyme used to curdle the dairy, obtained from microbial sources suitable for vegetarian products.

See more about Microbial Rennet →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Dairy