Sour Cream
Summary
This sour cream is minimally processed, containing only cream and live cultures, which are beneficial for gut health. The absence of artificial additives, preservatives, and seed oils contributes to its high score, making it a wholesome dairy product with natural fats and probiotics.
At a glance
Key ingredients 2
CreamGood
Cream is a dairy product that provides a rich source of fats and fat-soluble vitamins. It is minimally processed, especially when derived from high-quality milk sources. The presence of natural fats can support the absorption of fat-soluble vitamins.
Benefits
Provides essential fatty acids and fat-soluble vitamins like A, D, E, and K, which are important for various bodily functions.
Live CulturesGood
Live cultures are beneficial bacteria that can improve gut health and digestion. They are a natural part of fermented dairy products like sour cream. These probiotics can enhance the gut microbiome and support immune function.
Benefits
Promotes a healthy gut microbiome and can aid in digestion and nutrient absorption.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store