At a glance
Summary
This sour cream is minimally processed, containing only cream and live cultures, which are beneficial for gut health. The absence of artificial additives, preservatives, and seed oils contributes to its high score, making it a wholesome dairy product with natural fats and probiotics.
Key ingredients 2
Cream (Milk)Neutral
Cream (Milk) is a primary ingredient providing the rich texture of sour cream without adding any particular health benefits or concerns.
See more about Cream (Milk) →Live Cultures (Milk)Neutral
Live Cultures (Milk) are added to promote fermentation, but in this context, they are neutral in terms of health impact.
Processing
Unprocessed or Minimally Processed Foods
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