Organic sour cream
Summary
This organic sour cream is made from high-quality ingredients, including organic cultured pasteurized cream, organic milk, and organic nonfat milk. The product is minimally processed, retaining essential nutrients and providing a good source of dairy fat and protein. The organic certification ensures the absence of synthetic pesticides, hormones, and antibiotics, contributing to its high score.
At a glance
Key ingredients 3
Organic Cultured Pasteurized CreamGood
This ingredient is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The organic certification indicates it is free from synthetic pesticides and fertilizers. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides beneficial fatty acids that support cellular health.
Organic MilkGood
Organic milk is a nutritious source of protein, calcium, and other essential nutrients. The organic label ensures it is produced without synthetic hormones or antibiotics. It supports bone health and provides high-quality protein.
Benefits
Excellent source of calcium and vitamin D, which are crucial for maintaining strong bones and teeth. Provides high-quality protein that supports muscle growth and repair.
Organic Nonfat MilkGood
Organic nonfat milk offers the benefits of milk without the fat content, making it a lower-calorie option. It retains essential nutrients like calcium and protein. The organic certification ensures it is free from synthetic additives.
Benefits
Provides essential nutrients such as calcium and protein while being lower in calories. Supports bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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