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Light Sour Cream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Light Sour Cream healthy?

Light Sour Cream scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This light sour cream is minimally processed and made from high-quality ingredients such as skim milk, cream, and live cultures.

How processed is Light Sour Cream?

Light Sour Cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Light Sour Cream

Farmdale
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Sky Island Capital
Category Dairy
Summary

This light sour cream is minimally processed and made from high-quality ingredients such as skim milk, cream, and live cultures. It contains no artificial colors, flavors, or preservatives, and the presence of live cultures offers additional health benefits for gut health. The product's clean label and nutrient-rich profile contribute to its high rating.

Key ingredients 3

Skim Mck
Neutral

Skim milk is a low-fat dairy option that provides essential nutrients without added fats, making it a neutral ingredient in terms of health impact.

Cream (Milk)
Neutral

Cream (milk) adds creaminess and flavor to the product but is neutral in health terms due to its moderate fat content.

See more about Cream (Milk) →
Live Cultures (Milk)
Neutral

Live cultures are beneficial for gut health but are neutral overall, as their presence does not significantly alter the product's nutritional profile.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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