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Tvaroh odtučnený

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Tvaroh odtučnený

Pilos
85 Excellent
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Summary

This product is made from high-quality ingredients such as milk and dairy cultures, which are beneficial for providing essential nutrients and aiding digestion. Despite being processed, it contains no harmful additives or artificial ingredients, allowing it to maintain a high score within the constraints of its processing level. The clean ingredient list and good nutritional profile contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Cheese

Key ingredients 3

Milk
Very Good

Milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, especially when used in dairy products like cheese. The quality of milk can vary, but it is generally considered beneficial for bone health and muscle maintenance.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.

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Dairy cultures
Very Good

Dairy cultures are beneficial bacteria used in the fermentation process of dairy products. They enhance the nutritional profile by aiding digestion and improving gut health. The fermentation process also helps in preserving the product naturally.

Benefits

Promotes gut health by supporting beneficial bacteria in the digestive system. Can improve lactose digestion and enhance the bioavailability of nutrients.

Rennet
Neutral

Rennet is an enzyme used in cheese-making to coagulate milk, separating it into curds and whey. It is a traditional ingredient in cheese production and is generally considered neutral in terms of health impact. The source of rennet can vary, but it is typically used in small amounts.

Benefits

Essential for the cheese-making process, allowing milk to form curds and develop texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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