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AH Zuivelspread

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Common questions

Is AH Zuivelspread healthy?

AH Zuivelspread scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains simple and clean ingredients, primarily consisting of buttermilk, cream, and salt, which are minimally processed.

How processed is AH Zuivelspread?

AH Zuivelspread is NOVA Group 3: Processed Foods.

Which ingredients drive AH Zuivelspread's score?

In Scout's ingredient-by-ingredient analysis, Buttermilk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AH Zuivelspread

AH
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ahold Delhaize
Category Dairy
Summary

This product contains simple and clean ingredients, primarily consisting of buttermilk, cream, and salt, which are minimally processed. The presence of buttermilk adds probiotics and essential nutrients like calcium and vitamin B12, contributing positively to gut and bone health. Despite being processed, the lack of harmful additives or seed oils allows it to score well within its category.

Key ingredients 4

Buttermilk
Good

Buttermilk is a fermented dairy product that provides probiotics beneficial for gut health. It is a source of calcium and vitamin B12, supporting bone health and energy metabolism. The fermentation process enhances nutrient absorption and digestibility.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Contains probiotics that support digestive health and improve gut flora balance. Provides essential nutrients like calcium and vitamin B12.

See more about Buttermilk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins and can enhance the flavor and texture of foods.

See more about Cream →
Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →
Starter culture
Neutral

Starter cultures are used in dairy fermentation to develop flavor and texture. They introduce beneficial bacteria that can aid in digestion. The specific strains used can vary, affecting the final product's probiotic content.

Benefits

Contributes to the fermentation process, enhancing flavor and potentially providing probiotic benefits.

See more about Starter culture →

Processing

Group 3 · Processed

Processed Foods

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