Zuivelspread

AH
80 Good
View on Amazon

Summary

This product contains clean and simple ingredients like buttermilk and cream, which are beneficial for their probiotic content and healthy fats. However, it is a processed food, which limits its score despite the absence of harmful additives or artificial ingredients. The presence of salt is typical for this category, but the overall processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ahold Delhaize
Category Cheese

Key ingredients 4

Buttermilk
Good

Buttermilk is a fermented dairy product that provides probiotics beneficial for gut health. It is typically low in fat and contains vitamins and minerals such as calcium and vitamin B12. The fermentation process enhances its digestibility and nutrient absorption.

Benefits

Contains probiotics that support digestive health and may improve lactose digestion. Provides essential nutrients like calcium and vitamin B12.

Cream
Good

Cream is a dairy product rich in fats, providing a source of energy and fat-soluble vitamins. It is often used to enhance flavor and texture in foods. When sourced from grass-fed cows, it can contain higher levels of omega-3 fatty acids and CLA.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, and can enhance the absorption of these nutrients from other foods.

See more about Cream →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →
Starter Culture
Neutral

Starter cultures are used in dairy products to initiate fermentation, which can enhance flavor and texture. They contribute to the development of beneficial bacteria in fermented foods. The specific strains used can vary, affecting the final product's probiotic content.

Benefits

May contribute to the development of beneficial probiotics, supporting gut health.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store