SMOOTH & CREAMY SOUR CREAM
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sour cream is made from simple ingredients: cultured milk and cream, with enzymes, which contributes to its clean label. Despite being a processed food, it lacks harmful additives, artificial colors, or flavors, which are often found in more heavily processed products. The minimal ingredient list and absence of seed oils or excessive additives support a high score within the processed food category.
Key ingredients 2
Grade A cultured milk and creamNeutral
Cultured milk and cream are primary ingredients in sour cream, providing a rich texture and flavor. The fermentation process introduces beneficial bacteria, which can aid digestion. However, the nutritional benefits are modest compared to other dairy products.
Risks
Potential risks include lactose intolerance or dairy allergies for some individuals.
Benefits
Contains beneficial bacteria from the fermentation process, which may support gut health.
EnzymesNeutral
Enzymes are used in dairy processing to aid in fermentation and improve texture. They are typically derived from microbial or animal sources and are essential for the production of cultured dairy products. The specific type of enzyme used is not detailed, which limits the assessment of its impact.
Benefits
Enzymes facilitate the fermentation process, contributing to the development of flavor and texture in cultured dairy products.
Processing
Processed Foods
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