SOUR CREAM
Summary
This sour cream is made from cultured cream, which is a minimally processed dairy product. It contains beneficial probiotics and provides high-quality fats and proteins, contributing to a balanced diet. The product's clean label and minimal processing level support a high rating.
At a glance
Key ingredients 1
Cultured creamGood
Cultured cream is a minimally processed dairy product that provides beneficial probiotics. The fermentation process enhances its nutritional profile by increasing beneficial bacteria. It is a source of high-quality fats and proteins, contributing to a balanced diet.
Benefits
Contains probiotics that support gut health and digestion. Provides high-quality fats and proteins essential for various bodily functions.
Processing
Unprocessed or Minimally Processed Foods
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