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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This sour cream is made from cultured pasteurized cream, nonfat dry milk, and enzyme, which are relatively clean ingredients with no harmful additives. However, it is a processed food, which limits its score potential. The product's high fat content is typical for sour cream, but the processing level prevents it from achieving a higher rating.
Key ingredients 3
Cultured pasteurized creamNeutral
Cultured pasteurized cream is a dairy product that provides a rich texture and flavor. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks significant health benefits beyond basic nutritional content.
Risks
Potential risks include lactose intolerance or dairy allergies for some individuals.
Benefits
Provides a source of calcium and protein, contributing to bone health and muscle maintenance.
Nonfat dry milkNeutral
Nonfat dry milk is a dehydrated form of milk that extends shelf life and adds creaminess. It is processed to remove fat, making it lower in calories. However, it does not offer the same nutritional benefits as whole milk.
Risks
May cause digestive issues for those with lactose intolerance.
Benefits
Provides protein and calcium, supporting bone health and muscle function.
EnzymeNeutral
Enzymes are used in food processing to aid in fermentation and improve texture. They are typically derived from natural sources and are considered safe. However, they do not contribute significant nutritional value.
Benefits
Enhances the fermentation process, improving the texture and flavor of the product.
Processing
Processed Foods
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