Organic Cultured Sour Cream

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Common questions

Is Organic Cultured Sour Cream healthy?

Organic Cultured Sour Cream scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from high-quality organic ingredients, including pasteurized whole milk and cream, which provide essential nutrients and healthy fats.

How processed is Organic Cultured Sour Cream?

Organic Cultured Sour Cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Cultured Sour Cream's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized whole milk, Organic pasteurized cream, Organic pasteurized nonfat milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Cultured Sour Cream

Nancy's
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Springfield Creamery
Category Dairy
Summary

This product is made from high-quality organic ingredients, including pasteurized whole milk and cream, which provide essential nutrients and healthy fats. The inclusion of beneficial probiotics like L. acidophilus and Bifidobacterium lactis enhances digestive health. Its minimal processing level and clean ingredient list contribute to its high rating.

Key ingredients 6

Organic pasteurized whole milk
Good

This ingredient provides natural dairy nutrients and is processed to ensure safety and quality, making it a wholesome base for the product.

Organic pasteurized cream
Good

Cream adds richness and flavor while being sourced organically, supporting a high-quality dairy profile.

Organic pasteurized nonfat milk
Good

Nonfat milk contributes protein and calcium without added fats, aligning with health-conscious choices.

See more about Organic pasteurized nonfat milk →
L. acidophilus
Neutral

L. acidophilus is a probiotic that can support digestive health, but its effects depend on individual responses and consumption levels.

See more about L. acidophilus →
Bifidobacterium lactis
Neutral

This probiotic strain may aid gut health, though its impact varies among consumers and is generally considered neutral.

See more about Bifidobacterium lactis →
L. rhamnosus
Neutral

L. rhamnosus is a probiotic that can support digestive balance, with effects that are typically neutral and strain-specific.

See more about L. rhamnosus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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